Month: July 2022

Temperature regulation in chocolate conching

Temperature regulation in chocolate conching is a fundamental step in chocolate production, usually using a thermoregulating unit equipped with heat exchangers providing temperature regulation with extreme precision maintaining the product at its proper processing temperature.

Energy saving, heat pumps and immersion heat exchangers on the Como Lake

Electropolished TCOIL immersion heat exchangers add further value to Villa Savoja, a beautiful period villa on the Como Lake, employed in water cooling serving heat pumps for the climatic regulation of the villa implementing renewable energy and sustainability.