Chocolate smoothness and temperature control
From conching to refining, and through the molding phase, an extremely accurate and precise temperature regulation is a crucial requirement within all the steps involved in chocolate production.
From conching to refining, and through the molding phase, an extremely accurate and precise temperature regulation is a crucial requirement within all the steps involved in chocolate production.
The production of chocolate is a very delicate and complex process, which needs precise levels of temperature, to achieve a […]