The food & beverage industry presents numerous thermoregulation and temperature control tasks for the various food production and processing of materials. The need for careful temperature regulation in the various processing steps must also meet important and stringent hygienic requirements to ensure product quality, food safety, and saveguard consumer’s health.
Temperature control units for use in food and beverage production lines must therefore meet stringent requirements in terms of materials and design, ensuring hygienic design of equipments. Thanks to an audit conducted by a notified body for the certification of the internal components of our TREG temperature control units, Tempco is therefore now able to provide IP55-certified temperature control units. The IP55 certification of a component specifically indicates the level of protection a device provides against the ingress of dust and liquids.
This is further important addition to Tempco’s range of temperature control solutions for the food and beverage industry, where it already boasts a wide range of important and interesting applications, from chocolate processing to pasta, candies and sweets, milk, wine, and beer, to name just a few. The ability to offer internal components for our TCU specifically designed with IP55 protection, to meet the needs of the food and beverage market which requires the ability to wash down equipment with water jets, therefore opens up a wide variety of new application opportunities for Tempco, to even better meet the temperature control needs of the food industry.