Thermoregulation in cocoa bean roasting
The importance of precise temperature regulation and the use of Tempco thermoregulation units in cocoa bean roasting, the first delicate and crucial step in chocolate production.
The importance of precise temperature regulation and the use of Tempco thermoregulation units in cocoa bean roasting, the first delicate and crucial step in chocolate production.
Trick or treat, candy production requires stable cooling and temperature control processes with no tricks, to eliminate moisture in the sugar and obtain a good aesthetic appearance, as well as preparing the product for packaging.
From conching to refining, and through the molding phase, an extremely accurate and precise temperature regulation is a crucial requirement within all the steps involved in chocolate production.
The production of chocolate is a very delicate and complex process, which needs precise levels of temperature, to achieve a […]