Thermal control units in chocolate forming and cooling
Thermal control units in the final shaping and cooling stages of chocolate production, where temperature control and avoiding thermal shocks are essential to producing flawless chocolate bars.
Thermal control units in the final shaping and cooling stages of chocolate production, where temperature control and avoiding thermal shocks are essential to producing flawless chocolate bars.
Compact design, high mechanical strength, and heat transfer efficiency with special brazed exchangers designed for high pressures up to 140 bar in cooling compressors for technical gases.
Two innovative, high-efficiency heat exchangers specifically designed with features that make them ideal for liquid cooling applications in modern high density AI and HPC data centers.
TCU temperature control unit with thermal oil circuit supplied by Tempco for test benches in testing radiators for Dallara Automobili racing supercars.