Precise thermal control in pharmaceutical research
Tempco TREG thermoregulation unit in full stainless steel construction for precise temperature control in chemotherapy drug production and for pharmaceutical research.
Categoria: Heating
Precision and hygiene in stainless steel for pharma and food thermoregulation
The Tempco T REG HC E range of thermoregulation units is now available with a fully stainless steel structure, to ensure high precision temperature control and meeting hygiene and durability requirements in the pharmaceutical and food sectors.
Tempering and thermoregulation: the secret behind crisp and shiny chocolate
Precise temperature control and a proper timing thanks to thermoregulation units during the chocolate tempering phase are essential to guarantee the right crispness and shine of the final product.
Custom thermoregulation units for OEMs in the food & pharma sectors
Tempco thermoregulation units are custom-built for OEMs in the food and pharmaceutical sectors to regulate the temperature of water and process fluids, ensuring simple integration, hygiene, and easy maintenance.
The importance of rolls preheating in steel rolling processes
The importance of rolls preheating in steel rolling with Tempco’s heating units, essential in order to ensure dimensional stability and surface quality of the finished product and optimizing energy and operational efficiency.
Conching and thermoregulation to perfect chocolate’s flavor
Thermoregulation units are essential during the chocolate conching phase to maintain the heat level necessary to determine the core and flavour of the final product.
IPE, new website for thermoregulation services and technologies specialist
Tempco is pleased to present the new website for IPE, a company that has collaborated with Tempco for years and designs and manufactures thermoregulation systems, offering a full range of services and assistance for temperature control applications.
Thermoregulation in chocolate refining
Thermoregulation is crucial in the cocoa paste refining phase during chocolate processing, which involves massaging the cocoa mass to make it smooth and uniform, ensuring the high quality of the final product.
Static relays VD remote switches in thermoregulation units
Comparison between static relays and remote switches in the control of heating resistors in thermoregulation units, where static relays offer undeniable advantages in terms of safety, absence of wear and precision in regulation.
Thermoregulation in cocoa bean roasting
The importance of precise temperature regulation and the use of Tempco thermoregulation units in cocoa bean roasting, the first delicate and crucial step in chocolate production.