Thermoregulation in cocoa bean roasting
The importance of precise temperature regulation and the use of Tempco thermoregulation units in cocoa bean roasting, the first delicate and crucial step in chocolate production.
The importance of precise temperature regulation and the use of Tempco thermoregulation units in cocoa bean roasting, the first delicate and crucial step in chocolate production.
In a holistic approach to thermal transfer systems, the added value goes beyond the initial cost of the technology, including other factors such as energy efficiency, compactness and installation flexibility, reliability, and ease of maintenance.
TREG thermoregulation units are an ideal solution for temperature control of power electronics, such as converters, IGBT and MOSFET modules, ensuring precision, stability, energy efficiency and safety.