The use of original spare parts in thermoregulation, cooling, and energy recovery systems, for heat exchangers, pumps, valves, and controls, ensures maximum process efficiency and operational continuity.
The Tempco T REG HC E range of thermoregulation units is now available with a fully stainless steel structure, to ensure high precision temperature control and meeting hygiene and durability requirements in the pharmaceutical and food sectors.
PCHE heat exchanger for installation in high-purity hydrogen compressors for multistream gas cooling in multi-phase compression cycles, enduring high efficiency, structural strength at high pressures, and reliability.
Precise temperature control and a proper timing thanks to thermoregulation units during the chocolate tempering phase are essential to guarantee the right crispness and shine of the final product.
Tempco integrated systems for cooling emergency generators (UPS), complete with all the components required to dissipate the high amounts of heat generated by the engine and the supercharged air.
Tempco thermoregulation units are custom-built for OEMs in the food and pharmaceutical sectors to regulate the temperature of water and process fluids, ensuring simple integration, hygiene, and easy maintenance.
PCHE exchangers ensure cooling during the compression phases, along with complete safety and reliability in hydrogen refueling stations, always maintaining maximum operational efficiency, reducing costs and times for refueling vehicles.
Specialty dry coolers designed to ensure compliance with industry regulations regarding electrical safety and ventilation, according to requirements that vary depending on the application sector and the geographical area of destination.
The importance of rolls preheating in steel rolling with Tempco’s heating units, essential in order to ensure dimensional stability and surface quality of the finished product and optimizing energy and operational efficiency.
Thermoregulation units are essential during the chocolate conching phase to maintain the heat level necessary to determine the core and flavour of the final product.
