Thermal control unit for radiators test bench in Dallara Automobili
TCU temperature control unit with thermal oil circuit supplied by Tempco for test benches in testing radiators for Dallara Automobili racing supercars.
TCU temperature control unit with thermal oil circuit supplied by Tempco for test benches in testing radiators for Dallara Automobili racing supercars.
High-temperature thermoregulation with a TREG control unit in waste gasification and pyrolysis processes for biomethane and syngas production for a major circular economy European project.
Tempco TREG thermoregulation unit in full stainless steel construction for precise temperature control in chemotherapy drug production and for pharmaceutical research.
Season’s greetings from the entire Tempco team. Even during our offices closing days, the Tempco Chatbot is available to answer any enquiry. Merry Christmas 2025 and a New Year 2026 filled with… thermal energy!
Scheduled maintenance with Tempco Service is the smartest solution to always ensure maximum efficiency and operational continuity of thermal machines and thermoregulation and temperature control systems.
The use of original spare parts in thermoregulation, cooling, and energy recovery systems, for heat exchangers, pumps, valves, and controls, ensures maximum process efficiency and operational continuity.
The Tempco T REG HC E range of thermoregulation units is now available with a fully stainless steel structure, to ensure high precision temperature control and meeting hygiene and durability requirements in the pharmaceutical and food sectors.
Precise temperature control and a proper timing thanks to thermoregulation units during the chocolate tempering phase are essential to guarantee the right crispness and shine of the final product.
Tempco thermoregulation units are custom-built for OEMs in the food and pharmaceutical sectors to regulate the temperature of water and process fluids, ensuring simple integration, hygiene, and easy maintenance.
Thermoregulation units are essential during the chocolate conching phase to maintain the heat level necessary to determine the core and flavour of the final product.