Thermoregulation for custom carbon fiber components
Tempco temperature control unit for thermal control in the molding of carbon fiber parts for high-performance vehicles. Temperature regulation is essential for the material’s properties.
Tempco temperature control unit for thermal control in the molding of carbon fiber parts for high-performance vehicles. Temperature regulation is essential for the material’s properties.
The first hydrogen refueling of a vessel was successfully completed at the Baglietto shipyard in the Port of La Spezia, as part of the Bzero yacht project for zero-emission hydrogen-powered navigation.
Tempco TREG temperature control units used in test benches built at the University of Bologna for the study of high-efficiency combustion techniques in traditional gasoline and diesel engines.
Tempco single-fluid temperature control units for applications in the chemical and pharmaceutical industries, for thermostating glass-lined reactors with wide temperature ranges from -30 to +300°C.
Tempco PCHE exchangers at mcT Hydrogen in hydrogen refueling stations and gas cooling in multistage compressors, and for use as pre-heaters for turbines in the Oil & Gas sector.
Higher thermal efficiency and greater compactness with brazed plate heat exchangers compared to shell-and-tube heat exchangers for hydraulic oil cooling in hydraulic power plants.
ASME certification with CRN code for the installation of Tempco brazed plate heat exchangers in the Canadian market, ensuring full compliance with local safety standards for pressure equipment.
Brazed plate heat exchangers for hydrogen applications, ideal for all electrolytic cell and fuel cell technologies, in the production of green hydrogen, and for use in transportation and industry.
New, more stringent requirements for energy efficiency in electric fans used in cooling systems with the new EU Regulation that will come into force on July 24, 2026.
Thermal control units in the final shaping and cooling stages of chocolate production, where temperature control and avoiding thermal shocks are essential to producing flawless chocolate bars.