{"id":5832,"date":"2017-02-22T10:30:12","date_gmt":"2017-02-22T09:30:12","guid":{"rendered":"https:\/\/www.tempco.it\/blog\/?p=5832"},"modified":"2017-03-03T15:50:11","modified_gmt":"2017-03-03T14:50:11","slug":"come-regolare-la-temperatura-nel-temperaggio-del-cioccolato","status":"publish","type":"post","link":"https:\/\/www.tempco.it\/blog\/5832\/come-regolare-la-temperatura-nel-temperaggio-del-cioccolato\/","title":{"rendered":"Come regolare la temperatura nel temperaggio del cioccolato"},"content":{"rendered":"<p>La produzione di <strong>cioccolato \u00e8 un processo molto delicato<\/strong>, che prevede precisi livelli di temperatura, per ottenere un prodotto di elevata qualit\u00e0.<\/p>\n<p>Uno dei passaggi fondamentali nella lavorazione del cioccolato \u00e8 il <strong><a href=\"https:\/\/it.wikipedia.org\/wiki\/Cioccolato#Temperaggio\">temperaggio<\/a><\/strong>, che spiegato in termini molto semplici \u00e8 una pre-cristallizzazione del cioccolato liquido, prima della\u00a0modellazione, in modo da ottenere un prodotto stabile nel tempo, che presenti una buona lucentezza superficiale unita ad una giusta compattezza interna.<\/p>\n<p>Per ottenere questi risultati le moderne macchine <strong>temperatrici<\/strong> sono asservite da <strong><a href=\"http:\/\/www.tempco.it\/soluzioni\/package-unit\/centraline-termoregolazione-riscaldamento-elettrico\/\">centraline di termoregolazione<\/a><\/strong>, che forniscono acqua di riscaldamento\/raffreddamento secondo un ciclo pre-determinato, a temperature precise, con tolleranze molto ristrette (0,1\u00b0C). Tali cicli variano a seconda del tipo di cioccolato, ma tutti presentano la necessit\u00e0 di una regolazione fine della temperatura.<\/p>\n<p>Il ciclo tipico di temperaggio prevede che il cioccolato attraversi 3 stadi di temperatura:<\/p>\n<ul>\n<li>primo raffreddamento della massa di cioccolato<\/li>\n<li>secondo raffreddamento<\/li>\n<li>post riscaldamento<\/li>\n<\/ul>\n<p>I livelli di temperatura ed i tempi variano in base al tipo di cioccolato, ma tipicamente si aggirano dai 45\u00b0C ai 30\/32\u00b0C e tutti i passaggi sono verificati con strumenti appositi, i temperometri, che servono per verificare il grado di temperaggio del cioccolato.<\/p>\n<p>Apposite <strong>centraline di termoregolazione<\/strong>, con sistemi di <strong>interfaccia remoti<\/strong>, consentono di ottenere un grado di <strong>regolazione della temperatura<\/strong>\u00a0perfetto e collaudato su\u00a0queste applicazioni.<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2017\/02\/iStock-6032559641.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5834\" src=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2017\/02\/iStock-6032559641-1024x683.jpg\" alt=\"tempering chocolate\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2017\/02\/iStock-6032559641-1024x683.jpg 1024w, https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2017\/02\/iStock-6032559641-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La produzione di cioccolato \u00e8 un processo molto delicato, che prevede precisi livelli di temperatura, per ottenere un prodotto di [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48,737,15,35],"tags":[740,717,118,133,755,121,756,739],"class_list":["post-5832","post","type-post","status-publish","format-standard","hentry","category-centraline-di-termoregolazione","category-temperaggio-cioccolato","category-termoregolazione","category-termostatazione","tag-cioccolato","tag-controllo-remoto","tag-raffreddamento-2","tag-riscaldamento-2","tag-temperaggio-cioccolato","tag-termoregolazione-2","tag-tolleranze-strette","tag-unita-di-termoregolazione"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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