{"id":5484,"date":"2016-01-07T14:19:29","date_gmt":"2016-01-07T13:19:29","guid":{"rendered":"https:\/\/www.tempco.it\/blog\/?p=5484"},"modified":"2015-12-22T14:43:54","modified_gmt":"2015-12-22T13:43:54","slug":"recuperare-cioccolato","status":"publish","type":"post","link":"https:\/\/www.tempco.it\/blog\/5484\/recuperare-cioccolato\/","title":{"rendered":"Recuperare&#8230;cioccolato!"},"content":{"rendered":"<p>Avete letto benissimo&#8230;solitamente da queste pagine parliamo di <strong><a href=\"https:\/\/www.tempco.it\/blog\/4879\/recupero-energetico-su-motori-endotermici\/\">recuperi energetici<\/a><\/strong>, termici, <strong><a href=\"https:\/\/www.tempco.it\/blog\/5343\/recupero-di-calore-da-vapore\/\">vapore<\/a><\/strong>, <strong><a href=\"https:\/\/www.tempco.it\/blog\/5254\/termoregolatori-ad-olio-diatermico-le-resistenze-elettriche\/\">olio diatermico<\/a><\/strong>, acqua surriscaldata&#8230;questa volta parliamo di <strong><a href=\"https:\/\/www.tempco.it\/blog\/4039\/termoregolazione-e-cioccolato\/\">cioccolato<\/a><\/strong>.<\/p>\n<p>Un nostro cliente che si occupa di impianti per la produzione di gelati industriali, ci ha incaricati di trovare il sistema per recuperare il cioccolato dalle linee di rivestimento dei gelati.<\/p>\n<p>Un colpo di creativit\u00e0 e l&#8217;aiuto dei sempre versatili <strong><a href=\"http:\/\/www.tempco.it\/soluzioni\/scambiatori-di-calore\/scambiatori-calore-immersione\/\">TCOIL<\/a><\/strong>, ci hanno consentito di fornire al cliente una soluzione brillante ed economica.<\/p>\n<p>Uno <a href=\"https:\/\/www.tempco.it\/blog\/148\/calcolo-di-uno-scambiatore-di-calore\/\">scambiatore di calore<\/a> <strong>dimple jacket<\/strong> alimentato ad acqua calda, trattato per l&#8217;impiego con fluidi alimentari, consente di recuperare totalmente il cioccolato in eccesso che cade dalle linee.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2015\/12\/DSC00007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5485\" src=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2015\/12\/DSC00007-1024x768.jpg\" alt=\"TCOIL for chocolate icecream\" width=\"750\" height=\"563\" srcset=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2015\/12\/DSC00007-1024x768.jpg 1024w, https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2015\/12\/DSC00007-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avete letto benissimo&#8230;solitamente da queste pagine parliamo di recuperi energetici, termici, vapore, olio diatermico, acqua surriscaldata&#8230;questa volta parliamo di cioccolato. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5484","post","type-post","status-publish","format-standard","hentry","category-energia-termica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recuperare...cioccolato! - Tempco Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tempco.it\/blog\/en\/5487\/chocolate-recovery\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recuperare...cioccolato! - Tempco Blog\" \/>\n<meta property=\"og:description\" content=\"Avete letto benissimo&#8230;solitamente da queste pagine parliamo di recuperi energetici, termici, vapore, olio diatermico, acqua surriscaldata&#8230;questa volta parliamo di cioccolato. 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