{"id":8643,"date":"2022-06-24T15:08:21","date_gmt":"2022-06-24T13:08:21","guid":{"rendered":"https:\/\/www.tempco.it\/blog\/?p=8643"},"modified":"2022-06-24T15:08:21","modified_gmt":"2022-06-24T13:08:21","slug":"plate-heat-exchangers-and-brewing-beer-and-thermal-energy","status":"publish","type":"post","link":"https:\/\/www.tempco.it\/blog\/en\/8643\/plate-heat-exchangers-and-brewing-beer-and-thermal-energy\/","title":{"rendered":"Plate heat exchangers and brewing, beer and thermal energy"},"content":{"rendered":"

The hot season and summer have just started, so it\u2019s natural to think about a refreshing beer<\/strong>, and in particular about plate heat exchangers<\/a> applications in brewing<\/strong>. Let\u2019s then go more in depth with an application of plate heat exchangers for the food & beverage industry<\/strong>, that got very much interest in our last video on this topic.<\/p>\n

Brewing involves in fact a series of thermal processes<\/strong>, quite complex and very interesting. Tempco has a long expertise in this field, with several applications deployed in the past<\/strong><\/a> and also a production on our own, and still today we have a brewery partner that produces a special beer that we gift our clients or employ in marketing campaigns. In particular, plate heat exchangers have a crucial role in brewing employed for the cooling of the wort before it enters the fermentation<\/strong> step.<\/p>\n

Depending on the kind of yeast and the type of beer<\/strong> we want to produce, wort have to be cooled at different temperature levels. There are indeed high fermentation beers<\/strong> and low fermentation beers<\/strong>. For wort cooling at the proper temperature required, plate heat exchangers are employed, and then wort is stored and maintained at the right temperature inside the fermenting tanks.<\/p>\n

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