{"id":5972,"date":"2017-06-09T13:26:25","date_gmt":"2017-06-09T11:26:25","guid":{"rendered":"https:\/\/www.tempco.it\/blog\/?p=5972\/"},"modified":"2023-03-17T10:37:20","modified_gmt":"2023-03-17T09:37:20","slug":"heat-exchangers-and-nanocoatings-in-food-industry","status":"publish","type":"post","link":"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/","title":{"rendered":"Heat exchangers and nanocoatings in Food industry"},"content":{"rendered":"

The food & beverage industry<\/a> is a massive end-user of heat exchangers<\/strong><\/a>, for applications such as thermoregulation<\/strong><\/a> of production goods or heat recovery<\/a>. Special executions to meet the hygienic requirements of the sector are the ABC here.<\/p>\n

Equipments are indeed exposed to frequent cleaning cycles<\/strong>, using aggressive and potentially corrosive chemical agents. The corrugation on plates creates several grooves and recesses where persistent residual biofilms can stuck, that must be removed in order too avoid growth and proliferation of microbes, fungus and bacteria.<\/p>\n


\nAn innovation showed at the last Hannover Messe comes from the INM Leibniz Institute for New Materials<\/a>, in Germany, being nano-coatings<\/strong> that combine anti adhesive, anticorrosive and, on demand, antimicrobial properties<\/strong>, able to reduce the effort for cleaning heat exchangers<\/a>, lowering the exposition to corrosion.<\/p>\n

The researchers obtained anti-adhesive properties adding a hydrophobic compound similar to common Teflon. The nano-coating inhibit the formation of any biofilm, and allows residues to be removed more easily, before they clog up the transfer channels. Structures acting as a diffusion barrier in the coating inhibit the sensitivity for corrosion, while the employ of colloidal copper<\/strong> has an antimicrobial effect, preventing the proliferation of microbes.<\/p>\n

\"\"<\/a><\/p>\n

The innovative nano-coating can be employed with stainless steel, steel, titanium and aluminium, and can also be adapted for special mechanical loads<\/strong>, preventing the amount of abrasion at points of contact in transfer surfaces, in presence of mechanical vibrations.<\/p>\n","protected":false},"excerpt":{"rendered":"

The food & beverage industry is a massive end-user of heat exchangers, for applications such as thermoregulation of production goods […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[246,469,63,143,80,113,473,710,76],"tags":[858,856,857,803,855,254,348,138,145,161,859,3604,3605,215,248,128],"yoast_head":"\nHeat exchangers and nanocoatings in Food industry - Tempco Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heat exchangers and nanocoatings in Food industry - Tempco Blog\" \/>\n<meta property=\"og:description\" content=\"The food & beverage industry is a massive end-user of heat exchangers, for applications such as thermoregulation of production goods […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Tempco Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tempco.srl\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-09T11:26:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-17T09:37:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tempco.it\/blog\/wp-content\/uploads\/2017\/06\/INM-scambiatori-nanocoating-1.jpg\" \/>\n<meta name=\"author\" content=\"Marco Zambelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Tempco_it\" \/>\n<meta name=\"twitter:site\" content=\"@Tempco_it\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marco Zambelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\"},\"author\":{\"name\":\"Marco Zambelli\",\"@id\":\"https:\/\/www.tempco.it\/blog\/#\/schema\/person\/888443da8bdce0582bcb917053553fec\"},\"headline\":\"Heat exchangers and nanocoatings in Food industry\",\"datePublished\":\"2017-06-09T11:26:25+00:00\",\"dateModified\":\"2023-03-17T09:37:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\"},\"wordCount\":239,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.tempco.it\/blog\/#organization\"},\"keywords\":[\"aggressive substances\",\"anti-adhesive\",\"antimicrobial\",\"cleaning\",\"colloidal copper\",\"corrosion\",\"food & beverage\",\"heat exchangers\",\"heat recovery\",\"heat transfer\",\"hygienic requirements\",\"INM\",\"nanocoating\",\"nanotechnology\",\"plate heat exchanger\",\"thermoregulation\"],\"articleSection\":[\"corosion\",\"Corrosione\",\"Heat exchangers\",\"Heat recovery\",\"Immerged heat exchangers\",\"plate heat exchanger\",\"Scambiatori a piastre\",\"temperature control unit\",\"Thermoregulation Unit\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\",\"url\":\"https:\/\/www.tempco.it\/blog\/en\/5972\/heat-exchangers-and-nanocoatings-in-food-industry\/\",\"name\":\"Heat exchangers and nanocoatings in Food industry - 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